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Massa Pizza brings authentic taste of Italy to Scotch Plains 

Marco Massaro at Massa Roman Square Pizza in Scotch PlainsTucked between a hobby store and a health shop on Park Ave. in Scotch Plains, there is a little taste of Rome.

Marco Massaro paces himself to rock music in Italian, pressing soft dough into huge oblong pans.

Some are drizzled with rich, green extra virgin olive oil. Others are spread with a marinara of intensely flavored San Marzano tomatoes. For his Massa Square Roman Pizza, Massaro has prepared toppings of mushrooms, artichokes, broccoli rabe, fresh cherry tomatoes, roasted eggplant and roasted zucchini.

There is no pepperoni. Instead, he’s sliced imported prosciutto di Parma, prosciutto cotto, pancetta and soppressata. The sausage, and the porchetta used in one sandwich, are from a local butcher, originally from Ariccia, a suburb of Rome. Shavings of Italian Parmigiano or Pecorino cheese are sometimes used, but every Massa pie has fresh mozzarella from Lioni Latticini, the Union-based winner of coveted national and world-wide awards for its Italian cheeses.

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