Classic Mexican chiles rellenos typically involves large, cheese-filled peppers battered and fried. Steven Raichlen's cumin-infused stuffed peppers from his new cookbook “Man Made Meals: The Essential Cookbook for Guys” have raisins and pine nuts, adding Moroccan flair.
We were exceptionally impressed with the flavor and novelty of this baked version of the dish. We decided to try lightening it a bit more and the result was also delicious. And since Raichlen is a barbecue master, it would also be great to try cooking these peppers on the grill.